If you made a Christmas wish for an undead version of Truffaut’s Day For Night, I have some wonderful news. Writer-director Shinichiro Ueda pulls off multilevel moves on a micro budget in One Cut of the Dead, a riotous ride about the joy and terror of no-frills filmmaking, and the question every horror director asks themselves during a production: Do we have enough fake blood?
A small Japanese film crew sets up in an abandoned munitions factory as a location for a slap-dash feature for cable channel Zombie TV. The tyrannical director (Takayuki Hamatsu) wants real fear from his star-crossed leads, Chinatsu (Yuzuki Akiyama) and teen heartthrob Ko (Kazuaki Nagaya). This motivational tactic comes to fruition when the little troop faces an undead ambush.
Unfortunately for the young actors, the director has apparently joined the other side in his pursuit of cinematic excellence, and the director’s wife (Harumi Shahama), who serves as company den mother, no longer trusts anyone—and she’s got an axe.
While the single-cut, running hand-held camera splatterfest is the main course in One Cut of the Dead, the backstory of how the plucky crew successfully pulls off a nearly impossible realtime shoot is funny and frantically paced, and gives one a deep appreciation of frugal artists on a deadline.
During filming, the one-shot restriction requires actors to nervously ad-lib entire scenes and take inexplicable pauses in the action to await the arrival of makeup and effects people to throw more blood and body parts on the scene. But the show must (and does) go on. Somehow.
Lovers of quality cheese will be pleased and gore hounds will howl.