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I’m all over the map after sitting through two-plus hours of Hannibal Rising, an elegantly told “origin story” of the guy who grows up to be flesh-eating foodie Anthony Hopkins in The Silence of the Lambs. The screenplay is by Thomas Harris, who scribbled all the books this material is based on, and the results are a weird, compelling mess—one that I am going to recommend, with reservations.

In the waning days of World War II, the Lecters, an Austrian or Lithuanian family of noble birth, flee their storybook castle to escape either the advancing Russians or the Germans. A plane crashes into a tank. Mom and Pop Lecter perish. A shiftless band of German or Austrian soldiers takes over Lecter Farm, which isn’t nearly as nice as Lecter Castle, but it ain’t bad. There’s a harsh winter. The famished brigands nosh on Hannibal’s beloved younger sister Mischa (Helena Lia-Tachovska) ’cause pizza delivery is still several years away from becoming reality.

Hannibal escapes to France or Belgium to seek shelter with his late mother’s brother. Luckily, the uncle’s croaked and his widow, a hot Japanese or Chinese woman (Gong Li), takes in the young refugee, who soon grows into a handsome and brilliant-but-troubled medical student (Gaspard Ulliel; picture a young, evil, Matthew Modine) with vengeance—and lots of emotional baggage—on his mind.

The entire subplot with Hannibal’s beautiful Japanese or Chinese aunt, who schools her nephew in the ways of the samurai (oh brother!), should have been excised; it serves no purpose whatsoever other than padding an already bloated running time. But years later, when young Lecter is tirelessly tracking the bastards that took his sister to lunch, Hannibal Rising achieves an almost-operatic grandeur. I don’t think I’m spoiling anything when I say that revenge is indeed a dish best served cold—with fava beans and a nice Chianti.

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